Grilled Passion Fruit Habanero Shrimp Taco w. Avocado Salsa

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Personal Chef | Catering Service New York - Chef Nigel > Uncategorized > Recipes > Grilled Passion Fruit Habanero Shrimp Taco w. Avocado Salsa

Grilled Passion Fruit Habanero Shrimp Taco w. Avocado Salsa

In anticipation of our soon to be released sauce, Chef Nigel has put together the recipe below – one of millions of delicious ways this sauce can pull a meal together!

Shrimp Taco:

Ingredients

  • 1 lb. large shrimp (26-30 count), deveined & peeled
  • 2 cloves garlic minced (about 1 tsp)
  • ½ tsp onion powder
  • ½ tsp paprika
  • ½ tsp chopped cilantro
  • ½ tsp ground cumin
  • ½ tsp kosher salt
  • 2 tbsp Chef Nigel’s Passion Fruit Habanero Sauce
  • 1 8-count package of flour tortillas
  • Cojita cheese (optional)

Instructions:

  1. In a large bowl, combine shrimp and rest of ingredients, mix well until shrimp is fully coated. Let shrimp marinate while grill is heating.
  2. Place shrimp one at a time on grill and cook 1-2 minutes per side.

Avocado Salsa:

Ingredients:

  • 2 ripe avocados, diced
  • ¼ cup finely diced red onion
  • 1 tbsp finely chopped cilantro
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1 clove garlic, minced (about ½ tsp)
  • Salt and pepper to taste

Assembly:

1. Warm tortillas on the grill or in the microwave.

2. Place 3-4 warm shrimp on your tortill, top with avocado salsa, cojita cheese and another dash of Chef Nigel’s passion fruit habanero sauce. Enjoy!

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