Catering
Catering & Services
When planning for any type of event, you want to make sure that every aspect of it will go smoothly – from the venue to the decorations. One aspect that most of the guests will look forward to is to have an excellent meal. Being one of New York City’s premier catering services, we provide you with a complete, professional catering service that will give your event the look, taste, and feel it truly deserves.
The whole world is on the menu
Experienced in all kinds of cuisine, from Caribbean to Italian to Latin, Chef Nigel can create dishes that exceed your expectations in every bite.
Make your special moments unforgettable
No matter the occasion, or the guests attending, Chef Nigel’s job is to help you stimulate all your senses through dishes that will be engraved into your memory for years to come.
Unmatched service, and top notch ingredients
Chef Nigel only uses fresh, trusted ingredients in his dishes, and provides you and your guests with a unique, exclusive culinary experience,
Our Menu
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- *Subject to market price
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The beauty is all in the details
We help you choose the best setting, the best venue, and even the best silverware to complete the eating experience for you and your guests.
Your plans, our priority
Whether you’re holding large-scale events or intimate gatherings, we’ve got you covered.
Catering
We specialize in high-end, exclusive, and intimate events — for family gatherings, celebrations with friends, or that special date with your loved one. We create, with attention to the most minute detail, the intimacy you desire. Our pledge and our business thrives on our ability to oversee and ensure your events are delicious, satisfying and memorable. With Chef Nigel, every guest will be treated with this world-class service promise, as he designs a menu for the event around you and your guests’ preferences.
Catering Pricing
| Dish | Half Pan Price | Full Pan Price |
| Chicken Dishes | ||
| Chicken Francese | $75 | $150 |
| Chicken Marsala | $75 | $150 |
| Fricassee Chicken | $75 | $150 |
| Chicken Parmigiana | $75 | $150 |
| Curry Chicken | $75 | $150 |
| Jerk Chicken | $75 | $150 |
| Teriyaki Glazed Chicken | $75 | $150 |
| Brown Stew Chicken | $75 | $150 |
| Soy & Ginger Marinated Chicken | $75 | $150 |
| Bar-B-Que Chicken | $75 | $150 |
| Honey Dipped Fried Chicken | $85 | $150 |
| Honey Pecan Fried Chicken | $85 | $160 |
| Beef Dishes | ||
| Curry Beef | $85 | $170 |
| Curry Goat | $85 | $170 |
| Latin Beef Stew | $85 | $170 |
| Oxtail Stew | $85 | $170 |
| Chimichurri Steak | $85 | $170 |
| Soy & Ginger Marinated Beef | $85 | $170 |
| Thai Beef | $85 | $170 |
| Meatballs Marinara | $50 | $95 |
| Pork Dishes | ||
| Roast Pork (Pernil) | $80 | $160 |
| Jerk Pork | $85 | $170 |
| Bar-B-Que Spare Ribs | $85 | $170 |
| Seafood Dishes | ||
| Ackee & Saltfish | $90 | $180 |
| Jerk Shrimp | $150 | $260 |
| Coconut Curried Shrimp | $150 | $250 |
| Escovitch Fish | $150 | $300 |
| Baked Salmon | $170 | $300 |
| Fried Shrimp | $80.00 | $160.00 |
| Coconut Shrimp | $80.00 | $150.00 |
| Shrimp Parmesan | $85.00 | $170.00 |
| Lobster Mac & Cheese | $95.00 | $190.00 |
| Mac & Cheese | $50 | $100 |
| Rice and Peas | $50 | $100 |
| Fried Plantains | $45 | $90 |
| Steamed Vegetables | $45 | $90 |
| Baked Ziti with Ricotta | $55 | $70 |
| Pasta Primavera | $55 | $70 |
| Pasta & Baby Spinach | $45 | $55 |
| Dish | Half Pan Price | Full Pan Price |
| Sautéed Broccoli Rabe with Garlic | $55.00 | $105.00 |
| Grilled Vegetables | $50.00 | $95.00 |
| Eggplant Parmigiana | $60.00 | $110.00 |
| Ratatouille | $55.00 | $100.00 |
| Butternut Squash Risotto | $70.00 | $120.00 |
| Red Beans & Rice | $55.00 | $100.00 |
| Curry Potato & Chick Peas | $55.00 | $100.00 |
| Sautéed Tofu in Coconut Curry Sauce | $60.00 | $110.00 |
| Vegetable Stir Fry | $60.00 | $110.00 |
| Stuffed Shells | $55.00 | $100.00 |
| Lasagna Vegetable | $65.00 | $120.00 |
| Dish | Half Pan Price | Full Pan Price |
| Chicken Sate with Spicy Peanut Sauce | $65 | $120 |
| Maryland Crab Cake | $85 | $160 |
| Buffalo Chicken Empanada | $70 | $130 |
| Coconut Shrimp with Passion Fruit Aioli | $80 | $150 |
| Mini Quiches | $60 | $110 |
| Vegetable Samosas with Spicy Tamarind Sauce | $65 | $120 |
| Risotto Balls with Homemade Marinara | $70 | $130 |
| Shrimp Siu Mai | $75 | $140 |
| Vegetable Spring Roll | $60 | $110 |
| Mango Habanero Shrimp with Pineapple Salsa | $80 | $150 |
| Peppercorn Crusted Beef Tenderloin on Ficelle | $85 | $160 |
| Stuffed Mushrooms | $55 | $85 |
| Mozzarella Sticks with Marinara Dipping Sauce | $55 | $90 |
| Chicken Fingers with Honey Mustard Dipping Sauce | $55 | $90 |
| Buffalo Wings with Bleu Cheese Dressing & Celery Sticks | $55 | $90 |
| Clams Casino | $55 | $90 |
| Shrimp Cocktail | $95 | $180 |
Let’s get planning!
Chef Nigel would be more than happy to get to know what you have in mind, and provide you with a general quote and a reservation date!
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