PERSONAL CHEF SERVICES & CATERING

Check out our delicious options for your next small or large event!

International Flavors

From Caribbean to Italian to Latin, Chef Nigel can make almost any dish from any country.

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Special Events

Make your Valentine’s Day, birthday, or anniversary special and tasty with intimate dinners for 2. Want to have more guests to share your special day? Chef Nigel handles parties with up to 50 guests.

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An Exceptional Experience

Chef Nigel provides you with more than great food, he provides you with excellent and personable service that adds to your culinary experience.

Your Choice of 3 Delectable Hors D’oeuvres – $20 / person

Seared Ahi Tuna on Rice Cracker with Wasabi Aioli
Chicken Sate with a Spicy Peanut Sauce
Maryland Crab Cake
Buffalo Chicken Empanada
Coconut Shrimp with passion fruit aioli
Mini Quiches
Vegetable Samosas with a spicy tamarin sauce
Risotto Balls with homemade marinara
Vegetable Potsticker
Shrimp Siu Mai
Vegetable spring roll

Mango Habanero Shrimp with Pineapple Salsa
Peppercorn Crusted Beef Tenderloin on Ficelle with Horseradish & Caramelized Onions

$20.00 / Person for your Choice of 3 Hors D’oeuvres

Oriental Fried Rice
Thai Fried Rice
Vegetable Lo Mein
Rice & Peas Caribbean Style
Coconut Jasmine Rice

Rice Pilaf
Sea food Paella
Jambalaya New Orleans Style
Yellow Spanish Rice

$15 Per Person for 1 Rice or Noodle, with 1 Side and 1 Meat

Chicken Dishes: $55 Half Tray | $100.00 Full Tray

Beef Dishes: $60 Half Tray | $110 Full Tray

Curry Goat: $70 Half Tray | $130 Full Tray,

Chicken Francese
Chicken Masala
Fricassee Chicken
Chicken Parmigiana
Curry Chicken
Curry Beef
Curry Goat
Jerk Chicken
Latin Beef Stew
Roast Pork (Pernil)

Tropical Coconut Chicken
Oxtail Stew
Chimichurri Steak
Teriyaki Glazed Chicken
Soy & Ginger Marinade Beef
Thai Beef
Bar-B-Que Chicken
Bar-B-Que Spare Ribs
Honey Dipped Buttermilk Fried Chicken
Honey Pecan Fried Chicken

$85 Half Tray | $155 Full Tray | *Market Price

Shrimp Scampi
Shrimp Fra Diavolo*
Roasted or Fried Red Snapper*
Grilled Salmon
Grilled Sword Fish*
Soy Marinated Salmon in Ginger Soy Sauce*
Sweet Brown Stew Fish*
Escovitch Fish*
* Subject to market price

Jerk Shrimp*
Curried Coconut Shrimp*
Steamed Fish with Okra*
Seafood Stew*
Miso & Brown Sugar Glazed Salmon*

$45 Half Tray | $70 Full Tray

Sautéed Broccoli Rabe with Garlic
Grilled Vegetables
Eggplant Parmigiana
Ratatouille
Butternut Squash Risotto
Red Beans & Rice
Curry Potato & Chick Peas
Lentil Meatballs

Three Cheese Macaroni & Cheese
Sautéed Tofu in coconut curry sauce
Vegetable Stir Fry
Butternut Squash Risotto

Soups Included in Per Person Pricing

Tuscan Bean & Escarole Soup
Black Bean Soup
Italian Bread Soup
Lentil Soup
Lobster Bisque
New England Clam Chowder
Soup of the Day (Chef Selection)
Seafood Gumbo

Chicken Soup
Split Pea Soup
Chicken Soup Cuban Style
Sancocho

$4.95 / Person | $6.95 / Person for Seafood Salad

Organic Field Greens with Goat Cheese Croutons
Arugula Salad with Grilled Artichokes & Roasted Pepper
Tomato & Fresh Mozzarella, Balsamic Reduction
Caesar Salad with Focaccia Croutons
Watercress & Endive Salad

Basil Scented Chilled Seafood Salad
Oriental Noodle Salad
Traditional Greek Salad
Orange Grove Salad with Candied Walnuts, Strawberries & Stilton Blue Cheese

Submit Your Reservation Details!

Get your personalized quote today for Chef Nigel’s catering and events! We would be happy to estimate the cost of your next event. Just provide us with some additional information on our estimate page