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Grilled Mango Habanero Wings

Chef Nigel0

This is one of my classic grilled chicken recipes. It works great for your backyard...

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Yes, You Can Eat Vegan and Still Enjoy Dinner!

Chef Nigel0

Now Instagram feeds are filled with buzz words like “paleo”, “keto”, and “raw-food.” But what...

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Goodbye 2019…

Chef Nigel0

Ring in the New Year with Nigel! 🎆 2019 was amazing but, as all things...

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Chef Nigel’s Newsletter | Volume 18

Chef Nigel0

Seasons Greetings… Sorry (not sorry) for the cliche hello – don’t worry the rest of...

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An Early Gift

Chef Nigel0

An Early Gift 🎁20% off everything.That’s right – the sauce, the catering, the cooking classes,...

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Chef Nigel’s Newsletter | Volume 16 | November 2019

Chef Nigel0

Avoid a Culture Shock… America may be the only country that celebrates Thanksgiving this month,...

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Herb Roasted Turkey

Chef Nigel0

Ingredients: 1 12-20lb frozen natural turkey 1 onion peeled and quartered 1 orange quartered 2 carrots peeled...

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Start the Feast Now | Chef Nigel’s Newsletter | Volume 15

Chef Nigel0

Eat Out While You Still Can We know that Thankgiving is around the corner, and...

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BOO! Chef Nigel’s Newsletter | Volume 14

Chef Nigel0

No Need to Fear! We’re about to solve what could well be the most frightening...

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Curating The Perfect Menu For a Corporate Event

Chef Nigel

  Regardless of whether you’re celebrating a successful sale or a company milestone with in-office...

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Seared Scallops with Pineapple and Red Pepper Salsa

Chef Nigel0

  Seared Scallops : 1 pound of Large Sea Scallops 1 tsp of salt and...

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Thai shrimp pineapple fried rice

Chef Nigel0

  Ingredients: 1 pound of shrimp peeled and deveined 3 cups of Jasmine rice cook...

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