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Blog

HomeBlogPage 5
27 Nov
Blog

Chef Nigel’s Newsletter | Volume 16 | November 2019

Posted by author-avatar Chef Nigel Hinckson
December 20, 2025
0
Avoid a Culture Shock... America may be the only country that celebrates Thanksgiving this month, but we certainly aren't the only ones...
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25 Nov
Blog

Herb Roasted Turkey

Posted by author-avatar Chef Nigel Hinckson
December 20, 2025
0
Ingredients:1 12-20lb frozen natural turkey 1 onion peeled and quartered 1 orange quartered 2 carrots peeled and ch...
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11 Nov
Blog

Start the Feast Now | Chef Nigel’s Newsletter | Volume 15

Posted by author-avatar Chef Nigel Hinckson
December 20, 2025
0
Eat Out While You Still Can We know that Thankgiving is around the corner, and excited is too light of a word to describe how we feel a...
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23 Oct
Blog

BOO! Chef Nigel’s Newsletter | Volume 14

Posted by author-avatar Chef Nigel Hinckson
December 20, 2025
0
No Need to Fear! We're about to solve what could well be the most frightening part of Halloween - being cliche. Okay, that's probably n...
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03 May
Blog

Curating The Perfect Menu For a Corporate Event

Posted by author-avatar Chef Nigel Hinckson
December 20, 2025
  Regardless of whether you're celebrating a successful sale or a company milestone with in-office food catering, or hosting an ev...
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12 Nov
Blog

Seared Scallops with Pineapple and Red Pepper Salsa

Posted by author-avatar Chef Nigel Hinckson
December 20, 2025
0
  Seared Scallops : 1 pound of Large Sea Scallops1 tsp of salt and pepper2 tbsp Extra Virgin Olive OilSear Scallops for 2 Mi...
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06 Nov
Blog

Thai shrimp pineapple fried rice

Posted by author-avatar Chef Nigel Hinckson
December 20, 2025
0
  Ingredients: 1 pound of shrimp peeled and deveined3 cups of Jasmine rice cook and refrigerate for an hour3 tablespoons of fi...
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06 Nov
Blog

The Next Generation Kitchen and Food Industry

Posted by author-avatar Chef Nigel Hinckson
December 20, 2025
0
Today we are living in the era where people are more intelligent and diligent about health, environment and future. They care more abou...
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03 Nov
Blog

How to Make Kitchen Safe? 5 Kitchen Risks You Have Been Taking Long

Posted by author-avatar Chef Nigel Hinckson
December 20, 2025
0
You might have heard of the news where the silly things like a Christmas tree resulted into wild residential fire havocs. Penn live dot...
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02 Nov
Blog

That Perfect Mind Blowing Event: Best Event Preparations

Posted by author-avatar Chef Nigel Hinckson
December 20, 2025
0
 An event does not matter which category it belongs to, whether it is a music event or a retirement party at your place, there i...
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