Grilled Passion Fruit Habanero Shrimp Taco w. Avocado Salsa

In anticipation of our soon to be released sauce, Chef Nigel has put together the recipe below – one of millions of delicious ways this sauce can pull a meal together!

Shrimp Taco:

Ingredients

• 1 lb. large shrimp (26-30 count), deveined & peeled
• 2 cloves garlic minced (about 1 tsp)
• ½ tsp onion powder
• ½ tsp paprika
• ½ tsp chopped cilantro
• ½ tsp ground cumin
• ½ tsp kosher salt
• 2 tbsp Chef Nigel’s Passion Fruit Habanero Sauce
• 1 8-count package of flour tortillas
• Cojita cheese (optional)

Instructions:

1. In a large bowl, combine shrimp and rest of ingredients, mix well until shrimp is fully coated. Let shrimp marinate while grill is heating.
2. Place shrimp one at a time on grill and cook 1-2 minutes per side.

Avocado Salsa:

Ingredients:

• 2 ripe avocados, diced
• ¼ cup finely diced red onion
• 1 tbsp finely chopped cilantro
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 clove garlic, minced (about ½ tsp)
• Salt and pepper to taste

Assembly:

1. Warm tortillas on the grill or in the microwave.

2. Place 3-4 warm shrimp on your tortill, top with avocado salsa, cojita cheese and another dash of Chef Nigel’s passion fruit habanero sauce. Enjoy!