Blog
4 Ways to Eat Vegan Plant-Based Recipes and Still Enjoy a Great Dinner!
Now Instagram feeds are filled with buzz words like “paleo”, “keto”, and “raw-food.” But what about those of us who just want to eat good food? What if I told you that it was possible to eat in a way that was environmentally sustainable, good for you, and delicious?
Goodbye 2019…
Ring in the New Year with Nigel! 🎆
2019 was amazing but, as all things must, it is now coming to an end. 😞Let's wave goodbye to tho...
Chef Nigel’s Newsletter | Volume 18
Seasons Greetings...
Sorry (not sorry) for the cliche hello - don't worry the rest of this newsletter is much more original than this a...
An Early Gift
An Early Gift
🎁20% off everything.That's right - the sauce, the catering, the cooking classes, the private chef services.All of it....
Chef Nigel’s Newsletter | Volume 16 | November 2019
Avoid a Culture Shock...
America may be the only country that celebrates Thanksgiving this month, but we certainly aren't the only ones...
Herb Roasted Turkey
Ingredients:1 12-20lb frozen natural turkey
1 onion peeled and quartered
1 orange quartered
2 carrots peeled and ch...
Start the Feast Now | Chef Nigel’s Newsletter | Volume 15
Eat Out While You Still Can
We know that Thankgiving is around the corner, and excited is too light of a word to describe how we feel a...
BOO! Chef Nigel’s Newsletter | Volume 14
No Need to Fear!
We're about to solve what could well be the most frightening part of Halloween - being cliche.
Okay, that's probably n...
Curating The Perfect Menu For a Corporate Event
Regardless of whether you're celebrating a successful sale or a company milestone with in-office food catering, or hosting an ev...
Seared Scallops with Pineapple and Red Pepper Salsa
Seared Scallops :
1 pound of Large Sea Scallops1 tsp of salt and pepper2 tbsp Extra Virgin Olive OilSear Scallops for 2 Mi...
