Explore Our Curated Menus

From elegant plated dinners to themed party spreads, our sample menus showcase the diversity and creativity we bring to every event.
Apply for a Private Chef Experience

Tier I

Essential Private Dining
Starting at $125 per guest

Perfect for intimate dinners, anniversaries, and elegant gatherings.

Includes:

  • Personalized menu consultation
  • 3-course plated dinner
  • Professional in-home cooking & plating
  • Kitchen cleanup

Sample Menu:

  • First Course
    • Citrus-Marinated Burrata
    • Heirloom tomatoes, basil oil, toasted pistachio
  • Entrée (choice of one)
    • Pan-Seared Airline Chicken, rosemary jus
    • Herb-Crusted Salmon, lemon beurre blanc
    • Braised Short Rib, red wine reduction (+$15)
  • Dessert
    • Vanilla Bean Crème Brûlée
    • Seasonal berries

Tier II

Signature Experience
Starting at $175 per guest

Our most popular experience — elevated, immersive, and chef-curated.

Includes:

  • Custom menu design
  • 5-course tasting menu
  • Tableside finishing & storytelling
  • Premium ingredient sourcing
  • Full service & cleanup

Sample Menu:

  • Amuse-Bouche
    • Truffle Arancini, parmesan espuma
  • First Course
    • Jumbo Lump Crab Cake
    • Citrus aioli, micro greens
  • Second Course
    • Butternut Squash Ravioli
    • Brown butter sage sauce
  • Main Course
    • Filet Mignon
    • Garlic pomme purée, roasted asparagus, red wine jus
  • Dessert
    • Dark Chocolate Lava Cake
    • Raspberry coulis, vanilla gelato

Tier III

Signature Luxury Experience™
Starting at $250 per guest

An exclusive, white-glove culinary production designed for unforgettable moments.

Includes:

  • Chef-led consultation & experience design
  • 6–8 course tasting menu
  • Rare & premium ingredients
  • Rare & premium ingredientsWine pairing coordination (optional)
  • Personalized printed menus
  • Tableside service & plating
  • Post-event kitchen restoration

Sample Menu:

  • Amuse-Bouche
    • Caviar Blini, crème fraîche
  • Cold Starter
    • Hamachi Crudo
    • Yuzu, olive oil, sea salt
  • Warm Starter
    • Lobster Risotto
    • Saffron, chives
  • Fish Course
    • Chilean Sea Bass
    • Miso glaze, baby bok choy
  • Main Course
    • Wagyu Beef Tenderloin
    • Truffle potato purée, bordelaise
  • Pre-Dessert
    • Lemon Thyme Sorbet
  • Dessert
    • Gold-Dusted Chocolate Dome
    • Passion fruit center

Optional Enhancements
(Add-Ons)

  • Wine Pairings: starting at $75/person
  • Cocktail Service: starting at $50/person
  • Signature Sauce Tasting: $25/person
  • Custom Cake or Dessert Bar
  • Floral table styling & rentals (partnered)